Hearts and Cookies

I've completed the lace border of Greta. I had to rip about three rows because I wasn't happy with the nupps. (By the way, did you know "nupp" is actually pronounced to rhyme with "soup"? I did not know that until I watched a video on Knitting Daily with Nancy Bush to see how she made hers.) Anyway, I'm much happier with the nupps (rhymes with "soups"; I have to remember that) now. Although they don't seem very prominent now, I think they'll be wonderful when all blocked out. For now, see the heart:


I've also been in the kitchen again. I recommended the book "Super Natural Cooking" a couple of weeks ago and I'm telling you, the book is well worth it, if for nothing more than the desserts. The popcorn from Monday's post was from there as are these delicious thin mint cookies:

Chocolate and mint, two of my very favorite flavors together. They're made with whole wheat flour. Okay, they have a bit of butter, but cookies just aren't cookies in my house without real butter. None of that fake butter-wanna-be stuff here.